Buttermilk whole-wheat banana pancakes

I’ve said it before and I’ll say it one more time: pancakes are my almost favorite breakfast. They lose the first place to yogurt with fruits just because it’s faster and it doesn’t involve a skillet, both important when I am half awake in the morning. However, I do treat myself to pancakes on Sundays from time to time.This time I decided some buttermilk whole-wheat banana pancakes. To be honest with you, I had the buttermilk lying around after a cake date with my friends and colleagues one night and I wanted to do something with it before it went bad. So pancakes it was..

whole-wheat-banana-pancakes-11

Buttermilk whole-wheat banana pancakes

Servings: 8 pancakes. Preparation: 10 min. Cooking time: 15 min. Total time: 25 min.

Based on this recipe

whole-wheat-banana-pancakes

Ingredients:

  • 1 cup whole-wheat flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • a pinch of nutmeg
  • a pinch of salt
  • 1 cup buttermilk
  • 1 egg
  • 3 tbsp butter, melted
  • 1 ripe banana

Instructions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg and salt and mix well.
  2. In a another bowl, mash the banana and using a fork combine it with the buttermilk, egg and butter.
  3. Pour the buttermilk mixture in the flour mixture and use a fork to stir the two mixtures until combined. Be careful not to overmix the batter.
  4. Heat a skillet to medium heat and when it’s ready, pour two tablespoons of batter. Let it cook, until it gets some holes on the upper side. Then turn it over for another minute or so. Serve with sirup, crème fraîche or fresh fruit.

whole-wheat-banana-pancakes-03

I used to like my pancakes topped with strawberry jam, but lately I enjoy them more with fresh fruit.

ps. Do you feel guilty when throwing away food? I always try to use up whatever I have in the fridge because I hate throwing it away. If I don’t manage, I keep it in the fridge until it goes really bad because I just hate throwing it away. I am the worse.

Leave a comment

2 Comments

  1. Panckes served with maple syrup is the best on Sunday morning!

    Reply
  2. Yum!!! Pancakes are amazing!!! Thanks for sharing your recipe with my link-up!!! I’ll definitely have to try this!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Follow

  • DO YOU LIKE WHAT YOU READ?

  • INSTAGRAM

    • Lately Ive been working on my splits Im progressing slowlyhellip
    •   international yoga day     hellip
    • Travelers always want to visit that hidden place that onlyhellip
    • Were feeling blessed because everything was so LIT and everyonehellip
    • Monday Photo by tsamoutalis trondheim style norway travel instastyle instatravelhellip
    •         sommerkroppen
    • A Sunday well spent brings a week of content Orhellip
    • NEW POST Click the link in bio to read thehellip
    • This weekend Im spontaneously booking my summer vacations and thathellip
  • PINTEREST

Follow

Get every new post delivered to your Inbox

Join other followers: