Best breakfast ever! I don’t know how I lived without eating this for breakfast. Sure, it’s not your everyday quick breakfast, but it’s so perfect for a special morning.
I’ve made pancakes before, but nothing as good as thing. First of all, I was always making sweet pancakes, but there don’t have any sugar. Secondly, I used to make them quite smaller, but this size is much better for this style of toppings. The only thing I changed in the recipe was replacing milk with buttermilk, just because I had some leftover. I also think buttermilk makes them fluffier, but I’m not a pancake expert.
As far as the topping are concerned, there’s avocado, tomatoes, fresh koriander, corn (I used canned), cheese, yogurt, chili sauce and amazing maple glazed bacon. The recipe calls for fresh chili as well, but I know well that spicy breakfast won’t be a success in my home.
Let’s take a moment to talk about that bacon. I’ve said before that I am not a big fan of bacon. That was before I tried maple glazed bacon. I use the water method for cooking crispy bacon (because it works and it’s straightforward) and then I glazed it with a teaspoon of maple for less than a minute. I only made two pieces and I really regret not making more. It was the best thing ever.
I served the toppings separately and we chose what to put on our pancakes on our own. I have to admit that putting all the toppings made the best pancake, so I suggest that you do it that way. If only I had made more bacon…
Maple glazed pancakes have since become my go-to breakfast for special occasions. Will I make this recipe again? Yes! Aren’t you paying any attention here?