Jamie’s mushroom soup

These toasts look yummy! I know…

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You can find the recipe here!

This week’s recipe is all about soup, mushroom soup, and it was not a favorite. This has less to do with the recipe itself and more with the fact that I already have a very favorite mushroom soup, this one. Jamie’s recipe calls for rice as thickening agent and this ticked me off from the beginning. Otherwise, it was an easy and fast recipe.

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Now, let’s talk about the stars of this dish, these delicious toasts.

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It is not often that I say this about a toast, but they were absolutely perfect. They looked and tasted amazing. Baked cheese and mushroom toasts topped with apple sticks and thyme (because I didn’t have any parsley on hand). I also forgot the walnuts, because I’ve lost my mind lately. Anyway, walnuts could only make them better, if that’s even possible.

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All in all, I loved the toasts and was a bit indifferent about the soup. Will I make this again? No, not the soup. I would like to make the toasts again, to serve with my trusty mushroom soup recipe.

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What’s your favorite fall soup?

  • The toast looks good but the soup is the real winner. These photos look amazing.

  • mushroom soup is one of my favorite things! Thank you for sharing at Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo