Jamie’s turkish flats

This was my second attempt in cooking lamb and it turned out delicious. It is very difficult to have anything wrapped in tortillas that is not delicious though. You can judge for yourself if you like.

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The lamb was seasoned with cumin and smoked paprika and then mixed with walnuts. Walnuts were a surprising addition that I would have never thought on my own, but turned out a perfect match. The salad was filled with all sorts of nice stuff: spring onions, green pepper, cucumber coriander and salad leaves, dressed with olive oil and vinegar and served with feta cheese.

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I made my own hummus (following this recipe). I loved it so much that I keep making it for my work lunches, served with crackers, avocado and bell peppers. Yum!

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I served everything separately so that we could fill our own tortillas. This was one of my favourites from Jamie’s book. Will I make this again? Yes, definitely!

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What’s your favourite filling for tortilla wraps?

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6 Comments

  1. This looks delicious. I love hummus and cannot wait to try the recipe you linked. Great pairings!

    Reply
  2. I’d have to leave out the walnuts but this looks so good. Similar to something I already make but I think it would give a different feel with tortillas. We usually serve it with rice.

    Reply
  3. This looks amazing! I’m going to have to try this out some time. Maybe when I finally get around to getting to the local butcher so I can actually pick up some lamb. It’s sadly not common around here.

    Reply
    • You should definitely try it! You can always have another meat instead, although I quite like lamb.

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