Cooking through Jamie

Since Julie and Julia, I’ve been wanting to cook through a cookbook and I’ve been looking for the perfect cookbook that fits my current lifestyle and can teach me a few tricks, some nice ingredients and interesting cooking techniques. In 2015, I started cooking though Jamie Oliver’s “15 minute meals”. The choice of the book was easy: the recipes are fast enough, extremely healthy, full of fresh ingredients and quite versatile. As I cook through, I post about the recipes I try with comments of what worked for me, what I liked most and which ones I would make again. There are more than 100 recipes in this book (actually there are 116 recipes), so I’m prepared for a long ride. Here’s what I’ve cooked so far. Have you cooked through a cookbook?

Click on the photos below to read about the recipes I’ve tried!

sizzling-chicken-fajitasJamies-Blackened-chickengorgeous-greek-chickenjamie-golden-chickenjamie-spicy-chickenjamie-hoisin-saladjamies-british-burgersjamies-beef-stroganoffjamies-grilled-steaklamb-meatballsJamie-turkish-flatsjamie-cajun-prawnsjamies-prawn-cocktailjamie-golden-scallopsJamies-poached-fishjamies-white-fish-taginejamie-chorizo-carbonarajamies-sausage-gnocchijamie-cacciatorechicken-pastajamie-mushroom-farfallepesto-spaghettijamie-mexican-tomato-soupJamies-mushroomjamies-mexicansk-bltjamie-oliver-chilli-13Jamies-falafel-wrapJamie-modern-greek-saladjamies-daal-currypancetta-pancakes jamie-oliver-granola-00Jamies-green-smoothie1jamies-hot-sandwich-heavenjamies-hot-sandwich-heavenb

 

Coming soon…

jamies-biff-chimichurri

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