All posts in category Cooking through Jamie

Cooking through a Jamie Oliver cookbook:
5 dinners

Remember a long time ago, when I was cooking through Jamie’s 15 minute meals? I still am. But now I don’t post each recipe on a separate post, I gather five recipes at a time and tell you all about them. I’ve actually cooked many more recipes and I’m 75% done with the cookbook at […]

Jamie’s avocado on toast: part 2

I’ve through a complete uninspired phase with my breakfasts lately. Half-marathon training makes me really hungry, especially in the morning, and while I was never eating toasts for breakfast, now I’m all over them. Today I’m going to share two more of my favorite avocado toasts (still cooking through Jamie’s 15 minute meals). Avocado and […]

Jamie’s avocado on toast: part 1

Another one from Jamie’s breakfast recipes. This time, it’s all about avocado toasts! Avocado and crispy pancetta toast Ever since having maple glazed bacon pancakes one morning for breakfast, anything including bacon is a top choice in his menu. So when I saw this avocado and crispy bacon toast, I knew I had to make […]

Cooking through Jamie: 10 dinners

You may think I quit my cooking through Jamie challenge, but no, I didn’t. I’m going on strong with almost a third of the recipes left. I’ve learned a ton through the process and I really enjoy taking photos of whatever I make (there are few fails as well below). However, I’m no longer posting […]

Jamie’s pasta pesto

Yum! Yum, yum! This dish was heavenly! So it’s pasta (Jamie said lasagna, but I used pappardelle) with haricot vert, spinach and pesto sauce (homemade, no less!) served with a crispy chicken breast coated with fennel seeds and rosemary, roasted tomatoes and a chilli pepper on the side. There’s not other way I’ll be cooking […]

Jamie’s Swedish meatballs

There’s nothing Norwegian in Jamie’s book, but the closest thing you can find is a Swedish meatball recipe. Before I came to Norway, I had never heard of rutabaga. During one of those group lunches at work, on my first year in Norway, a colleague of mine brought one to work and I asked what […]

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