All posts in category Cooking through Jamie

Jamie’s happy cow burgers

This was the first time I’ve ever made a successful vegetarian burger. Usually, my patties break off or stick to the pan, but this time, they were just perfect. The patties were made mainly out of beans and were season with several interesting spices. As per usual, I made the buns myself using the same […]

Jamie’s ultimate pork tacos

When a recipe includes the word tacos in it’s name, it’s very hard not to be a success. This is exactly the case with this recipe as well. This must have been the fastest recipe I’ve made from Jamie’s book, which either means that I’m becoming faster or that it’s actually an easy recipe. In […]

Jamie’s smoked salmon

This may be mind-blowing to you. This was the first (and only) time I tried a Yorkshire pudding. It is such a comfort food! What was I missing! Let’s take it from the top. This recipe has a classic Yorkshire pudding, which is the easiest thing you can cook. Smoked salmon takes it to the […]

Jamie’s beef kofta curry

And just like that, a year since I started this project, I’ve cooked about 40% of the recipes included and it’s become my go-to recipe book. I can’t wait to get Jamie’s Everyday Super Food as soon as I’m done cooking through the 15 minute recipes. Sold! As far as this recipe goes, it is […]

Jamie’s crispy parma pork

This was one of the fastest Jamie’s recipes I’ve tried from his cookbook. Still not 15 minutes, but it was around 30, which is great for my after-work hunger. This recipe has pork fillets wrapped with parma ham (which I stupidly forgot to buy, shit happens) and served with squash and rice. I liked the […]

Jamie’s chili con carne meatballs

This is one of my favourite recipes from Jamie’s cookbook, but that was kind of expected. Me + meatballs = Love. This is a spicy dish, but you can take down the heat by leaving out the chilis. I didn’t. I love my heat. There’s some garam masala in the minced meat that makes everything so […]

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