All posts in category Cooking through Jamie

Jamie’s crispy duck

Keeping up with the salad theme, today I’m sharing with you a recipe from Jamie’s book. When it comes to trying new food, I am quite open. So when I saw tofu in the ingredient list of this recipe, I was thrilled to try something new. Maybe I am the last person to try tofu […]

Jamie’s turkish flats

This was my second attempt in cooking lamb and it turned out delicious. It is very difficult to have anything wrapped in tortillas that is not delicious though. You can judge for yourself if you like. The lamb was seasoned with cumin and smoked paprika and then mixed with walnuts. Walnuts were a surprising addition […]

Jamie’s modern Greek salad

This is a dish that I’ve already made twice! The first time was a huge success and the second time was not as perfect. So far, this is my favourite recipe from Jamie’s 15 minute meals. Find the recipe here! Let’s start with the spinach-feta-chickpeas packages. These things are delicious! You mix all the ingredients […]

Jamie’s chicken cacciatore

If I had to choose a comfort food (aside from pizza), I would choose spaghetti with some sort of sauce. Find the recipe here. Jamie take this classic recipe a step up with chichen, pancetta, mushrooms, red chilli and black olives. To be honest, I prefer the classic simple tomato sauce, because it’s called a […]

Jamie’s grilled steak

I love a good medium steak. It’s something I don’t treat myself to very often, but when I do, it makes me very happy. I bought a sirloin steak for this dish (I had to read a bit about the different parts and learn a few new Norwegian words!). I cooked a medium and a […]

Jamie’s prawn cocktail

Let me preface this post by saying that when it comes to fish dishes, I am a very difficult eater. I don’t like to taste the sea, I want something delicate, not overcooked or undercooked and it has to be really appetising for me to eat it. Few weeks ago I made another fish recipe […]

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