All posts in category Cooking through Jamie

Jamie’s mushroom soup

These toasts look yummy! I know… You can find the recipe here! This week’s recipe is all about soup, mushroom soup, and it was not a favorite. This has less to do with the recipe itself and more with the fact that I already have a very favorite mushroom soup, this one. Jamie’s recipe calls […]

Jamie’s white fish tagine

So far I’ve liked every way Jamie cooks fish. It probably is because the only way I used to eat fish was grilled (and dried) in the oven. I needed desperately to learn how to properly cook fish. This tagine was one of the many delicious ways to cook fish. What I particularly liked about […]

Jamie’s british burgers with whole-wheat buns and a chocolate cake

Sundays are days for my favorite food: burgers. On a Sunday a long time ago, I decided to make Jamie’s burgers with my own homemade whole-wheat buns and my very own homemade ketchup. To top it all off, I decided to make a chocolate-walnut cake with raspberry sauce. So today, I’m not only going to […]

Jamie’s hot sandwich heaven: part 2

After these sandwich recipes, there are other two in Jamie’s cookbook that we definitely had to try, he and I, that is. His: Classic cheese and mushroom sandwich Yeap, it’s a classic. Therefore, it’s by default a good one. His verdict was: “I would eat this again. It’s not as good as any sandwich with […]

Jamie’s hot sandwich heaven: part 1

So, bread, not my favorite thing. When it comes to toasts though, I make an exception. This is a his and hers edition of Jamie’s recipes. His: Greek-style sandwich with avocado, feta and tomato This was super simple to make and super healthy, because avocado. You just need some feta cheese, tomato and some avodato. […]

Jamie’s gorgeous Greek chicken

Dear Jamie, I am really disappointed. Couscous is definitely not Greek. It comes from North Africa. To be honest with you, as a Greek, the first time I ate couscous in my life was in France and I was around fifteen years old. That being said this dish was delicious! You can find the recipe […]

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