All posts in category Cooking through Jamie

Jamie’s falafel wraps

Jamie’s falafel wraps didn’t go very well. Maybe I am an incompetent cook or maybe I didn’t follow the recipe properly. In any case, this one didn’t turn out as it should. But let’s take it from the top. If you’ve ever been to Norway, then you know that supermarkets here carry a very limited […]

Jamie’s chorizo carbonara

This week’s recipe is one I rarely eat. I rarely eat pasta, let alone carbonara, but cooking through Jamie’s book I had to give his version a chance. Jamie’s carbonara is a healthy one, with yogurt instead of heavy cream and just a tiny bit of cheese and it is delicious anyway. He also suggests […]

Jamie’s spiced chicken

After last week’s chili, I decided that this week’s recipe should one using seasonal ingredients. And nothing screams more spring than asparagus. It is one of my favorite ingredients to cook and to eat, especially in omelets or when cooked together with chicken and parmesan, one of my mothers signature dishes.For this dish, Jamie suggests […]

Jamie’s veggie chilli

It’s been a long time since I cooked my last (and first) recipe from Jamie Oliver’s 15 minute meals and it was about time to get back to cooking. This time I chose another favorite of mine: veggie chilli. I made my first chilli two years ago and I keep making a vegetarian version of […]

Jamie’s granola

One thing that I’ve meaning to do for a very long time is to cook through a cookbook. I’ve been looking for the right one, because cooking over a hundred recipes from one book is a big commitment, and I think I found it. When I was in London in November, I had the chance […]

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