All posts in category FOOD

The peanut butter pie: A video

I have a soft spot for video making and it’s growing on me slowly. Last week, I made this peanut butter pie for a party I was going to attend and couldn’t help but film it. Here’s the result! I hope you try it!. Peanut butter pie Servings: 8. Preparation: 20 min. Cooking: 0. Total […]

Jamie’s crispy duck

Keeping up with the salad theme, today I’m sharing with you a recipe from Jamie’s book. When it comes to trying new food, I am quite open. So when I saw tofu in the ingredient list of this recipe, I was thrilled to try something new. Maybe I am the last person to try tofu […]

Couscous (or trachanas) salad

Hello there! It’s February! Today I’ll share with you my favorite type of salad, a couscous salad. If you’re Greek you can go ahead and make it with trachanas instead, a type of traditional Greek pasta. Couscous (or trachanas) salad Servings: 2. Preparation: 15 min. Cooking: 0. Total time: 15 min. Ingredients: 1/4 cup couscous (or […]

Jamie’s turkish flats

This was my second attempt in cooking lamb and it turned out delicious. It is very difficult to have anything wrapped in tortillas that is not delicious though. You can judge for yourself if you like. The lamb was seasoned with cumin and smoked paprika and then mixed with walnuts. Walnuts were a surprising addition […]

Jamie’s modern Greek salad

This is a dish that I’ve already made twice! The first time was a huge success and the second time was not as perfect. So far, this is my favourite recipe from Jamie’s 15 minute meals. Find the recipe here! Let’s start with the spinach-feta-chickpeas packages. These things are delicious! You mix all the ingredients […]

Greek olive oil in Norway

A long time ago, I talked about Agora, a Greek brand of olive oil and olive oil products from Thessaloniki. It’s been more than two years since that old post and recently Agora collaborated with Helt Gresk Mat to bring these lovely products to Norway. Apart from high quality extra virgin olive oil, stuffed olives (yum!) and […]

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