All posts in category FOOD

Jamie’s golden chicken

I made this recipe few weeks ago, when I had some friends over for dinner on a Sunday night and it was both a hit and a miss. This recipe is chicken with bacon, served with a potato gratin and mixed greens. The chicken was OK. There are several other chicken recipes in Jamie’s book […]

My all time favourite brunch recipe: Frittata!

Few weeks ago I posted about my Saturday and I soon realised I’ve never shared my favourite Saturday brunch treat, frittata. Frittata is some sort of omelette but with more ingredients inside. There are many ways you can make it and this is my preferred one! Frittata Servings: 3. Preparation: 5 min. Cooking: 25 min. Total […]

The peanut butter pie: A video

I have a soft spot for video making and it’s growing on me slowly. Last week, I made this peanut butter pie for a party I was going to attend and couldn’t help but film it. Here’s the result! I hope you try it!. Peanut butter pie Servings: 8. Preparation: 20 min. Cooking: 0. Total […]

Jamie’s crispy duck

Keeping up with the salad theme, today I’m sharing with you a recipe from Jamie’s book. When it comes to trying new food, I am quite open. So when I saw tofu in the ingredient list of this recipe, I was thrilled to try something new. Maybe I am the last person to try tofu […]

Couscous (or trachanas) salad

Hello there! It’s February! Today I’ll share with you my favorite type of salad, a couscous salad. If you’re Greek you can go ahead and make it with trachanas instead, a type of traditional Greek pasta. Couscous (or trachanas) salad Servings: 2. Preparation: 15 min. Cooking: 0. Total time: 15 min. Ingredients: 1/4 cup couscous (or […]

Jamie’s turkish flats

This was my second attempt in cooking lamb and it turned out delicious. It is very difficult to have anything wrapped in tortillas that is not delicious though. You can judge for yourself if you like. The lamb was seasoned with cumin and smoked paprika and then mixed with walnuts. Walnuts were a surprising addition […]

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