All posts tagged cooking through Jamie

Jamie’s avocado on toast: part 2

I’ve through a complete uninspired phase with my breakfasts lately. Half-marathon training makes me really hungry, especially in the morning, and while I was never eating toasts for breakfast, now I’m all over them. Today I’m going to share two more of my favorite avocado toasts (still cooking through Jamie’s 15 minute meals). Avocado and […]

Cooking through Jamie: 10 dinners

You may think I quit my cooking through Jamie challenge, but no, I didn’t. I’m going on strong with almost a third of the recipes left. I’ve learned a ton through the process and I really enjoy taking photos of whatever I make (there are few fails as well below). However, I’m no longer posting […]

Some more breakfast ideas

My second cooking book from Jamie Oliver, Everyday Superfood, has a huge section of breakfasts. I could eat something different every single day just by cooking through it. Being the creature of habit that I am, this thought makes me feel quite stressed. I tried some of them recently and I put them all in […]

Adding on another cookbook +
Some awesome granola dust

This is the last food post for this summer and it had to be one loaded with breakfast. It also had to feature the newest addition to my cookbook collection, Jamie’s Everyday Superfood. This one arrived to my doorstep just when I needed some breakfast info. I was just finished with cooking through the breakfast […]

Jamie’s pasta pesto

Yum! Yum, yum! This dish was heavenly! So it’s pasta (Jamie said lasagna, but I used pappardelle) with haricot vert, spinach and pesto sauce (homemade, no less!) served with a crispy chicken breast coated with fennel seeds and rosemary, roasted tomatoes and a chilli pepper on the side. There’s not other way I’ll be cooking […]

Jamie’s Swedish meatballs

There’s nothing Norwegian in Jamie’s book, but the closest thing you can find is a Swedish meatball recipe. Before I came to Norway, I had never heard of rutabaga. During one of those group lunches at work, on my first year in Norway, a colleague of mine brought one to work and I asked what […]

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