All posts tagged cooking through Jamie

Jamie’s Swedish meatballs

There’s nothing Norwegian in Jamie’s book, but the closest thing you can find is a Swedish meatball recipe. Before I came to Norway, I had never heard of rutabaga. During one of those group lunches at work, on my first year in Norway, a colleague of mine brought one to work and I asked what […]

Jamie’s sausage fusilli

If you know me, you know I’m not a big fan of pasta. There is food I love way more and pasta is always my last choice. I tried this fast dish on a weekend some time ago and considering how not a pasta lover I am, it was OK. I bought the best sausage […]

Jamie’s happy cow burgers

This was the first time I’ve ever made a successful vegetarian burger. Usually, my patties break off or stick to the pan, but this time, they were just perfect. The patties were made mainly out of beans and were season with several interesting spices. As per usual, I made the buns myself using the same […]

Jamie’s ultimate pork tacos

When a recipe includes the word tacos in it’s name, it’s very hard not to be a success. This is exactly the case with this recipe as well. This must have been the fastest recipe I’ve made from Jamie’s book, which either means that I’m becoming faster or that it’s actually an easy recipe. In […]

Jamie’s smoked salmon

This may be mind-blowing to you. This was the first (and only) time I tried a Yorkshire pudding. It is such a comfort food! What was I missing! Let’s take it from the top. This recipe has a classic Yorkshire pudding, which is the easiest thing you can cook. Smoked salmon takes it to the […]

Jamie’s beef kofta curry

And just like that, a year since I started this project, I’ve cooked about 40% of the recipes included and it’s become my go-to recipe book. I can’t wait to get Jamie’s Everyday Super Food as soon as I’m done cooking through the 15 minute recipes. Sold! As far as this recipe goes, it is […]

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