All posts tagged cooking through Jamie

Jamie’s crispy parma pork

This was one of the fastest Jamie’s recipes I’ve tried from his cookbook. Still not 15 minutes, but it was around 30, which is great for my after-work hunger. This recipe has pork fillets wrapped with parma ham (which I stupidly forgot to buy, shit happens) and served with squash and rice. I liked the […]

Jamie’s chili con carne meatballs

This is one of my favourite recipes from Jamie’s cookbook, but that was kind of expected. Me + meatballs = Love. This is a spicy dish, but you can take down the heat by leaving out the chilis. I didn’t. I love my heat. There’s some garam masala in the minced meat that makes everything so […]

Jamie’s chicken tikka

Lately I’ve been very much into Indian flavours. I’m getting slowly introduced to their cuisine and dreaming about a possible trip to India. You can say that this recipe from Jamie’s cookbook is a fusion between Indian and European cuisine and it is a very tasty one. There is so much flavour in this dish, […]

Jamie’s golden scallops

Or else, the one that went all wrong. I didn’t like the salad, I didn’t like the scallops, I didn’t even like the massed potato. Cooking scallops is not something I’ve mastered. My scallops should be seared, not boiled. Otherwise, they were edible, as opposed to the salad which was definitely not. I hated that […]

Jamie’s Mexican tomato soup

I didn’t have much hope for this recipe. Tomato soups turn out too acidic for me and that’s why I am very reluctant when I try a new recipe. However, Jamie’s tomato soup was the best one I’ve ever made. I think the biggest different was that I used sweet red paprika. It took down […]

Jamie’s mushroom farfalle (or fusilli…)

Pasta and I are not best friends. There are some recipes I can’t resist and others that I don’t really care about. This one is an example of the later. The sauce that accompanies the pasta is a simple mushroom sauce. Now, usually I am not the one who likes using heavy cream, but in […]

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