All posts tagged cooking

Jamie’s avocado on toast: part 2

I’ve through a complete uninspired phase with my breakfasts lately. Half-marathon training makes me really hungry, especially in the morning, and while I was never eating toasts for breakfast, now I’m all over them. Today I’m going to share two more of my favorite avocado toasts (still cooking through Jamie’s 15 minute meals). Avocado and […]

Jamie’s avocado on toast: part 1

Another one from Jamie’s breakfast recipes. This time, it’s all about avocado toasts! Avocado and crispy pancetta toast Ever since having maple glazed bacon pancakes one morning for breakfast, anything including bacon is a top choice in his menu. So when I saw this avocado and crispy bacon toast, I knew I had to make […]

Cooking through Jamie: 10 dinners

You may think I quit my cooking through Jamie challenge, but no, I didn’t. I’m going on strong with almost a third of the recipes left. I’ve learned a ton through the process and I really enjoy taking photos of whatever I make (there are few fails as well below). However, I’m no longer posting […]

Some more breakfast ideas

My second cooking book from Jamie Oliver, Everyday Superfood, has a huge section of breakfasts. I could eat something different every single day just by cooking through it. Being the creature of habit that I am, this thought makes me feel quite stressed. I tried some of them recently and I put them all in […]

Adding on another cookbook +
Some awesome granola dust

This is the last food post for this summer and it had to be one loaded with breakfast. It also had to feature the newest addition to my cookbook collection, Jamie’s Everyday Superfood. This one arrived to my doorstep just when I needed some breakfast info. I was just finished with cooking through the breakfast […]

Jamie’s pasta pesto

Yum! Yum, yum! This dish was heavenly! So it’s pasta (Jamie said lasagna, but I used pappardelle) with haricot vert, spinach and pesto sauce (homemade, no less!) served with a crispy chicken breast coated with fennel seeds and rosemary, roasted tomatoes and a chilli pepper on the side. There’s not other way I’ll be cooking […]

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