All posts tagged cooking

Greek olive oil in Norway

A long time ago, I talked about Agora, a Greek brand of olive oil and olive oil products from Thessaloniki. It’s been more than two years since that old post and recently Agora collaborated with Helt Gresk Mat to bring these lovely products to Norway. Apart from high quality extra virgin olive oil, stuffed olives (yum!) and […]

Jamie’s chicken cacciatore

If I had to choose a comfort food (aside from pizza), I would choose spaghetti with some sort of sauce. Find the recipe here. Jamie take this classic recipe a step up with chichen, pancetta, mushrooms, red chilli and black olives. To be honest, I prefer the classic simple tomato sauce, because it’s called a […]

A traditional Norwegian Christmas dessert: Risgrøt!

Risgrøt is one of the most traditional Norwegian Christmas desserts (and one my colleagues eat all year-long on Fridays). All in all, it’s just a rice pudding that transforms itself into one of the most indulgent things you can eat when you top it with a spoonful of butter, cinnamon and sugar and eat it […]

Gingerbread cookies │Pepperkake

No words. Just photos. RELATED POSTS In my kitchen: Homemade cookies In my kitchen: Walnut Cookies Jamie’s daal tasty curry Jamie’s grilled steak

Jamie’s grilled steak

I love a good medium steak. It’s something I don’t treat myself to very often, but when I do, it makes me very happy. I bought a sirloin steak for this dish (I had to read a bit about the different parts and learn a few new Norwegian words!). I cooked a medium and a […]

Jamie’s prawn cocktail

Let me preface this post by saying that when it comes to fish dishes, I am a very difficult eater. I don’t like to taste the sea, I want something delicate, not overcooked or undercooked and it has to be really appetising for me to eat it. Few weeks ago I made another fish recipe […]

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