All posts tagged In my kitchen

Couscous (or trachanas) salad

Hello there! It’s February! Today I’ll share with you my favorite type of salad, a couscous salad. If you’re Greek you can go ahead and make it with trachanas instead, a type of traditional Greek pasta. Couscous (or trachanas) salad Servings: 2. Preparation: 15 min. Cooking: 0. Total time: 15 min. Ingredients: 1/4 cup couscous (or […]

Jamie’s chicken pasta

At the beginning of July, my brother came to Trondheim for a visit and I decided to greet him with one of Jamie’s pasta dishes. There isn’t a safer food than pasta when I have guests. It’s simple, clean and fast, yet the addition of vegetables makes this dish very tasty. You can find the […]

Jamie’s super smoothies

If you’ve been reading this blog for a while, then you know I love smoothies. Through the years, I’ve made a pear and cinnamon smoothie, a strawberry smoothie and a berries and cocoa smoothie, which is still my favorite one. Jamie has a smoothie for every taste in his book, a really sweet one, a […]

Jamie’s daal tasty curry

Hands down the best recipe so far. There are no words to descripe how good this lentil soup was. You can find the recipe here and here! I cheated again and made my own naad bread following this simple recipe. This naan bread was delicious. We kept the leftover dough wrapped in plastic in the […]

Jamie’s mexican BLT

By this time, you’ve probably noticed that if there’s something I don’t like in a recipe, I change it. It this case, in my house we don’t eat so much bread. Sometimes I like to bake my own bread and some weeks we pick up a fancy loaf, like delicious Danish bread, from the bakery, […]

Jamie’s sausage gnocchi

Here’s another one of Jamie’s recipes that I decided to tweak a bit. In this sausage gnocchi recipe, Jamie calls for store-bought gnocchi, but I wanted to try to make them myself. It was my first attempt in making gnocchi at home and here’s how it all went down. Find the recipe here! For the […]

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