All posts tagged recipe

My go-to weekday dinner: Easy lasagna

I am one of those people who like to try new elaborate recipes all the time, but some days I rely on some favorite recipes. This is one I made on a weekday night when I was sick and needed something easy, fast and clean. Here’s my go-to easy lasagna recipe. ps. I like the […]

Jamie’s golden scallops

Or else, the one that went all wrong. I didn’t like the salad, I didn’t like the scallops, I didn’t even like the massed potato. Cooking scallops is not something I’ve mastered. My scallops should be seared, not boiled. Otherwise, they were edible, as opposed to the salad which was definitely not. I hated that […]

My all time favourite brunch recipe: Frittata!

Few weeks ago I posted about my Saturday and I soon realised I’ve never shared my favourite Saturday brunch treat, frittata. Frittata is some sort of omelette but with more ingredients inside. There are many ways you can make it and this is my preferred one! Frittata Servings: 3. Preparation: 5 min. Cooking: 25 min. Total […]

The peanut butter pie: A video

I have a soft spot for video making and it’s growing on me slowly. Last week, I made this peanut butter pie for a party I was going to attend and couldn’t help but film it. Here’s the result! I hope you try it!. Peanut butter pie Servings: 8. Preparation: 20 min. Cooking: 0. Total […]

Couscous (or trachanas) salad

Hello there! It’s February! Today I’ll share with you my favorite type of salad, a couscous salad. If you’re Greek you can go ahead and make it with trachanas instead, a type of traditional Greek pasta. Couscous (or trachanas) salad Servings: 2. Preparation: 15 min. Cooking: 0. Total time: 15 min. Ingredients: 1/4 cup couscous (or […]

A traditional Norwegian Christmas dessert: Risgrøt!

Risgrøt is one of the most traditional Norwegian Christmas desserts (and one my colleagues eat all year-long on Fridays). All in all, it’s just a rice pudding that transforms itself into one of the most indulgent things you can eat when you top it with a spoonful of butter, cinnamon and sugar and eat it […]

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